Team Member – Fast Food Crew

About the role

Join a vibrant restaurant team where you will greet guests, prepare meals, and ensure a clean, safe dining environment. This entry‑level position focuses on delivering exceptional customer service while following food safety and sanitation standards.

Key responsibilities

• Welcome guests with a cheerful attitude and take accurate orders.
• Prepare menu items according to recipes and maintain consistent quality.
• Operate the Point of Sale (POS) system, handle cash, and process payments.
• Restock supplies, perform temperature checks, and record results.
• Clean and sanitize work areas, following the 3‑step cleaning method and daily schedules.
• Follow all health, safety, and security procedures, including loss‑prevention measures.
• Engage in suggestive selling and promote menu items.

Required profile

• Positive, team‑oriented attitude with strong customer focus.
• Ability to work efficiently in a fast‑paced environment.
• Willingness to learn and follow company policies and food safety regulations.
• Reliability in attendance and punctuality.

Required skills

• Experience using a POS system or cash register.

What we offer

• Competitive hourly wage ranging from $14 to $21.
• Opportunities for advancement within the restaurant chain.
• Training on food safety, customer service, and restaurant operations.