Team Member – Fast Food Crew

About the role

Join a dynamic restaurant team where you will greet guests, prepare food, and ensure a clean, safe dining environment. This entry‑level position focuses on delivering excellent customer service while maintaining food safety standards.

Key responsibilities

• Welcome guests with a cheerful attitude and take accurate orders.
• Prepare menu items according to recipe formulas and maintain portion control.
• Operate the Point of Sale (POS) system, handle cash, and process payments.
• Perform temperature checks, record data, and follow food safety protocols.
• Restock prep areas, clean workstations, and follow the 3‑step cleaning method.
• Complete daily and weekly cleaning schedules and adhere to health regulations.
• Assist with suggestive selling and promote menu items.

Required profile

• Positive, helpful attitude with strong customer‑service focus.
• Ability to work efficiently in a fast‑paced team environment.
• Willingness to follow company policies, safety procedures, and hygiene standards.

Required skills

• Experience using a Point of Sale (POS) system.

What we offer

• Competitive hourly wage ranging from $14 to $21.
• Opportunities for growth within the restaurant chain.
• Training and development programs.