Offres d'emploi Hotellerie & Restauration

About the role We are seeking an Executive Chef to lead the culinary operations of the pre‑opening Hyatt Regency Lagos Ikeja. The role will shape menu concepts, ensure food quality and safety, and del...

About the role We are seeking a talented and creative Mixologist to craft high‑quality cocktails and beverages, deliver exceptional bar service, and enhance the overall guest experience in our vibrant...

About the role The Baker will join Bistrot Samantha’s creative kitchen in Lagos, preparing a range of breads, pastries, cookies and specialty items that reflect the brand’s Afro-European identity. Thi...

About the role The Head Concierge leads the guest‑experience function for a portfolio of 20+ luxury villas across the Bukit and Canggu areas of Bali. You will own every touchpoint from pre‑arrival pla...

About the role J‑Six Group is hiring Restaurant Cashiers for its locations in Abijo and Lekki Phase 1, Lagos. The role involves handling customer orders, payments and ensuring a smooth service experie...

About the role As a Driver for Hilton, you will provide safe, courteous transportation for guests, team members and hotel property while delivering a high level of customer service. Key responsibiliti...

About the role We are looking for an experienced and results‑driven Procurement Manager to lead our procurement activities, supplier relationships and cost‑management strategies. The role ensures the...

About the role The Facility Manager will lead the planning, coordination and continuous improvement of all hotel buildings, infrastructure and physical assets, ensuring a safe, functional and aestheti...

About the role Radisson Blu Hotel Ikeja is seeking an experienced General Manager to lead daily operations, drive profitability and uphold the brand’s “Yes I Can!” service ethos. You will be the face...

About the role The Sales Executive will drive new business and manage existing corporate, government and NGO accounts for a luxury hotel, promoting all revenue‑generating services to meet occupancy an...

About the role We are looking for a Food & Beverage Manager to join our pre‑opening team at Hyatt Regency Lagos Ikeja, scheduled to open in 2026. The role will oversee all food and beverage outlets, e...

About the role We are seeking an experienced and highly skilled Food & Beverage Manager to oversee all food and beverage operations within a premium hospitality and lifestyle environment. The successf...

About the role Zen Cafe is looking for a proactive General Manager to lead daily operations and ensure an exceptional guest experience. You will provide hands‑on leadership, coordinate activities acro...

About the role We are looking for a motivated Personal Trainer to deliver high‑quality fitness coaching within a premium hospitality setting in Maitama, Abuja. You will design evidence‑based programme...

About the role The Sleeping Lion is assembling a team to launch its new Fort Davis restaurant in early fall. Positions include salaried management roles as well as front‑of‑house and back‑of‑house job...

About the role The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. The role supervises...

About the role We are looking for a Housekeeping Attendant to maintain our villas in Uluwatu and Bingin to a five‑star standard. You will ensure each property is immaculate and ready for guests, contr...

About the role We are looking for passionate and skilled Chef de Parties to join our All-Day Dining team. You will play a key role in executing high‑quality dishes that reflect our wellness‑focused me...

About the role We are seeking an experienced Chef de Partie specialized in Italian cuisine to join the new Hyatt Place AlUla opening. The role involves preparing authentic Italian dishes while maintai...

About the role We are currently hiring a dynamic and experienced Sous Chef to join our All‑Day Dining team. This role is integral to delivering consistent, high‑quality dining experiences that reflect...